Pickles & Chutneys and Conserves, Curds & Jams
This is very tangy, made with real butter and lemon juice. It always brings back child hood memories of hot lemon tarts, along with the thick ear after pre-sampling!
Diced figs soaked in spiced vinegar and then gently cooked before adding rich dark brown sugar. The result is a tangy and sweet relish. Superb with soft a cheese.
Sticky-sweet jam smoulders with a gentle heat from crushed red chillies and hot chilli powder and tomato. Incredibly versatile with fish, meats, sarnies and cream cheese.
Tangy limes with chillies, mustard seed and coriander with fenugreek. We will not pretend we make it. It’s made in India and has the authentic taste and its delicious with poppadoms. Served with a curry, it accompanies it perfectly.
Spicy. Tomato, onion, red peppers, crushed
chillies and garlic. Fantastic as a dip, with a stir fry or even with a delicious chilli con-carne!
Full-bodied hearty chutney with a hint of chilli.
Fabulous on burgers, with sizzling sausages, pulled pork or just on a sandwich.
Even use it with pasta hot or cold.
Made in India with tangy green mangoes, this is, authentic stuff. Sweet and luscious, it's fab with curries and is perfect in a creamy Coronation Chicken.
The collaboration of pineapple, coconut and curry with red peppers and a hint of chilli. Served with a slice of delicious ham on top of a gammon steak, topped with cheese then lightly finished under the grill, perfect!
Sometimes the simplest things are the tastiest, like our rich chutney, bursting with tomato flavour. It’s gorgeous with cold meats, pies and good cheese.
An award-winning chutney made that little bit more special with the addition of red wine vinegar and balsamic vinegar. Delicious with goat’s cheese.
Yes, this is another award winner a tomato and red pepper, onion based product with a smoky flavour. It’s fantastic as a burger topping or with vegetables, mixed with pasta hot or cold.
Well what can one say so quintessentially English. A mix of cauliflower, courgettes, green beans in a mustard sauce. Marry this with a pork pie a chunk of cheese and crusty bread, perfect!
Allergen information: contains Mustard flour
Beetroot & apple cooked together with onion, ginger & red wine vinegar. Truly brightens up a salad or tasty with a soft cheese.
A tangy mix of apple, sultanas, onion, tomato, carrot, courgette, dates, mustard and allspice. I think the name gives a clue to the serving suggestions? The perfect ploughman’s pickle
Allergan information contains Mustard flour.
Diced beetroot cooked with horseradish, a small amount of onion, a pinch of chilli and red wine vinegar. It screams out for a delicious slice of beef but equally is fantastic as a salad topping.
This simple but scrumptious mix of vegetables, apple, dates, courgettes, carrot and much more is finished with ale. Accompanied with a great cheese sandwich, with salad, but even better with a sausage roll.
Full-bodied and juicy with a hint of chilli adds a zig to your chips, a whoo to burgers and makes bangers taste special.
Our smoky-sweet barbecue sauce is a rich sticky combination. Perfect for marinading chicken and works wonderfully on barbecued ribs.
The taste has a sweetness about it, combined with the fruit and the spices make it truly delicious. This sauce is made close to the location of the greatest food robbery in British history. Please send bacon sandwich!
Fresh English grated horseradish, combined with mustard and cream. Please bring on the roast beef or try it mixed with coleslaw and grated cheese.
We will not pretend we use fresh mint but English dried mint; when its mixed with the honey the flavour is fantastic and fresh. All we need now is some fantastic lamb chops or slices of fresh roast lamb.
Nothing can compare to this perfect combination. Just bring on the scones and proper butter!
Fantastic for the Victoria sponge and let’s have some jam tarts.
Black Cherry Conserve 300g
One of my personal favourites, just a little bit sticky with a hint of sharpness.
Not the sweet jam-like substance that some call marmalade. It's piquant and sharp, and with the whiskey adds that hint of decadence.